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Stations Package

Pre-Reception

Display of Assorted Domestic Cheeses

Artistically Presented with Seasonal Fresh Fruit and Assorted Crackers

Passed Hors d’oeuvres

Selection of Five Hors d’oeuvres from Category A or B or C

~

Champagne Toast

~

Buffet Dinner Presentation

Salad
(Choice of One)

Mixed Greens Salad with Pear Tomatoes, Goat Cheese and Balsamic Vinaigrette

Classic Caesar Salad with Shaved Reggiano Cheese

Pasta Station
(Choice of Two)

Pastas: Penne, Linguine, Cheese Tortellini

Sauces: Marinara, Pesto, Alfredo

(Served with Grated Parmesan Cheese and Garlic Bread)

Carving Station
(Choice of Two)

Roasted Pork Loin with Cider Apple Compote

Roast Breast of Turkey with Natural Gravy

Virginia Smoked Ham with accompaniment of Spicy Whole Grain Dijon Mustard

Roasted Top Sirloin with Red Wine, Thyme Demi Glaze

Prime Rib of Beef with Natural Au Jus and Horseradish Cream Sauce

Roasted Tenderloin of Beef with Wild Mushroom Demi Glaze

Accompaniments
(Choice of One)

Creamy Mashed Potatoes

Roasted Red Bliss Potatoes

Mixed Wild Rice

~Served with Chef’s Selection of Seasonal Vegetables & Warm Bread~

Dessert

Garnished Client Provided Wedding Cake

Artistically Presented with Raspberry Coulis and Seasonal Fresh Berries

Coffee and Tea Service

$68.95 per Person

Prices per person are subject to 20% taxable house charge (not a gratuity) and MA State sales tax.

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