Stationary Enhancements

(Priced per 50 People, per One Hour Cocktail Party)

International Cheese Display

Our Chef’s Selection of Assorted Artistically Displayed Domestic and Imported Cheeses
$250

French Double Crème Baked Brie

Garnished with Caramelized Walnuts
$175

(All Cheese Displays are Artistically Presented with
Chef’s Choice of Seasonal Fresh Fruits and Assorted Crackers)

Fresh Seasonal Fruit Display

A Summer Mix of Colorful Fresh Fruits
$185

Fresh Seasonal Vegetable Crudités

A Bountiful Selection of Fresh Seasonal Vegetables Hand Cut and Presented
with an Accompaniment of Assorted Dipping Sauces
$190

Antipasto Display

Chef’s Choice of Assorted Cured Italian Meats, Cheeses, Assorted Olives
and Grilled Marinated Artichokes and Seasonal Vegetables
$350

Spinach, Artichoke & Crab Dip

A Warm Creamy Blend of Fresh Baby Spinach, Roasted Artichoke Hearts,
Fresh Maine Crab Meat & Parmesan Cheese served with Fresh French Baguettes
$250

Atlantic Smoked Salmon
(Recommended One per 20 Guests)

Hand carved Atlantic Smoked Salmon Served with Traditional Accompaniments:
Dijon Tarragon Vinaigrette, Pickled Cucumber, Dill Sauce, Assorted Crackers and French Baguettes
$130

Classic Cape Cod Raw Bar*
(Order in quantities of 25+)

Fresh Wellfleet Oysters	market price
Fresh Littleneck Clams	market price
Fresh Cherrystones	market price
Jumbo Shrimp Cocktail	market price
Maine Rock Crab Claws	market price

Raw Bar Selections Served over Crushed Ice & garnished with Cocktail Sauce,
Fresh Horseradish, Tabasco, and Lemon Wedges

*Consumption of raw or undercooked fish or shellfish increases the risk of contracting food borne illness.
Prices per person are subject to a 20% taxable house charge (not a gratuity) and MA State Sales Tax.  Prices and Menu selections subject to change.