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Stationary Desserts

Gourmet Chocolate Fondue Station

Molten Milk Chocolate garnished with Fresh Seasonal Fruits, Pirouette Cookies, and other Sweet Dipping Treats
$10 per person

Gourmet Ice Cream Sundae Station

Chocolate Ice Cream, Vanilla Bean Ice Cream and Coffee Ice Cream

Toppings Include Freshly Whipped Cream, Hot Fudge, Caramel, and Cherries Finished with Assorted Chocolates, Toppings & Treats
$9.95 per person

(50 person minimum on all Dessert Stations)

A La Carte Desserts

(All Desserts are served with Appropriate Garnish, Seasonal Berries & Freshly Whipped Cream)

Chocolate Dipped Strawberries $3.50 each

Baked Cookies & Brownies $3.50 per person

Scoop of Vanilla Ice Cream $2.75 per person

Seasonal Sorbet $4.50 per person

Baked Apple Pie $6.50 per person

Carrot Cake $7 per person

N.Y. Style Cheesecake $7.50 per person

Prices per person are subject to 20% taxable house charge (not a gratuity) and MA State sales tax.
Prices and Menu selections subject to change.

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