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Gourmet Chocolate Fondue Station
Molten Milk Chocolate garnished with Fresh Seasonal Fruits, Pirouette Cookies, and other Sweet Dipping Treats
$10 per person
Gourmet Ice Cream Sundae Station
Chocolate Ice Cream, Vanilla Bean Ice Cream and Coffee Ice Cream
Toppings Include Freshly Whipped Cream, Hot Fudge, Caramel, and Cherries Finished with Assorted Chocolates, Toppings & Treats
$9.95 per person
(50 person minimum on all Dessert Stations)
A La Carte Desserts
(All Desserts are served with Appropriate Garnish, Seasonal Berries & Freshly Whipped Cream)
Chocolate Dipped Strawberries $3.50 each
Baked Cookies & Brownies $3.50 per person
Scoop of Vanilla Ice Cream $2.75 per person
Seasonal Sorbet $4.50 per person
Baked Apple Pie $6.50 per person
Carrot Cake $7 per person
N.Y. Style Cheesecake $7.50 per person
Prices per person are subject to 20% taxable house charge (not a gratuity) and MA State sales tax.
Prices and Menu selections subject to change.