Seated Silver Package

Pre-Reception

Display of Assorted Domestic Cheeses

Artistically Presented with Seasonal Fresh Fruit and Assorted Crackers

Passed Hors d’oeuvres

Selection of Four Hors d’oeuvres from Category A or B

~

Champagne Toast

~

Plated Dinner Presentation

Salad
(Choice of One)

Mixed Greens Salad with Pear Tomatoes, Goat Cheese and a Choice of Dressings
Classic Caesar Salad with Shaved Reggiano Cheese

Entrée
(Choice of Two)

Roasted Statler Chicken Breast Stuffed with Mushroom Duxelle served with Marsala Wine Sauce

Roasted Statler Breast of Chicken over Sautéed Spinach with a Fresh Herbed Volute Sauce

Grilled Atlantic Salmon over Sautéed Spinach with Sun-Dried Tomato and Tarragon Beurre Blanc

Jonah Crab Stuffed Fillet of Sole with Lemon Herb Butter

Grilled 8 oz. Sirloin “Club” Steak with Cabernet Demi Glaze and Roasted Shallot Butter

~All Entrees Served with Chef’s Selection of Seasonal Vegetables, Starch & Warm Bread~

Vegetarian Meals Available Upon Request

Dessert

Garnished Client Provided Wedding Cake

Artistically Presented with Raspberry Coulis and Seasonal Fresh Berries

Coffee and Tea Service

$64.95 per Person

 

Prices per person are subject to 20% taxable house charge (not a gratuity) and MA State sales tax.