Rotate Device to Portrait"
Display of Assorted Domestic Cheeses
Artistically Presented with Seasonal Fresh Fruit and Assorted Crackers
Passed Hors d’oeuvres
Selection of Four Hors d’oeuvres from Category A or B
Salad
(Choice of One)
Mixed Greens Salad with Pear Tomatoes, Goat Cheese and a Choice of Dressings
Classic Caesar Salad with Shaved Reggiano Cheese
Entrée
(Choice of Two)
Roasted Statler Chicken Breast Stuffed with Mushroom Duxelle served with Marsala Wine Sauce
Roasted Statler Breast of Chicken over Sautéed Spinach with a Fresh Herbed Volute Sauce
Grilled Atlantic Salmon over Sautéed Spinach with Sun-Dried Tomato and Tarragon Beurre Blanc
Jonah Crab Stuffed Fillet of Sole with Lemon Herb Butter
Slow Roasted Prime Rib of Beef with Horseradish Cream Sauce*
Grilled 8 oz. Sirloin “Club” Steak with Cabernet Demi Glaze and Roasted Shallot Butter
~All Entrees Served with Chef’s Selection of Seasonal Vegetables, Starch & Warm Bread~
Vegetarian Meals Available Upon Request
Dessert
Garnished Client Provided Wedding Cake
Artistically Presented with Raspberry Coulis and Seasonal Fresh Berries
Coffee and Tea Service
$60.95 per Person
*Package becomes $66.95 per Person
Prices per person are subject to 20% taxable house charge (not a gratuity) and MA State sales tax.