Buffet Package

Pre-Reception

Display of Assorted Domestic Cheeses

Artistically Presented with Seasonal Fresh Fruit and Assorted Crackers

Passed Hors d’oeuvres

Selection of Three Hors d’oeuvres from Category A or B

~

Champagne Toast

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Buffet Dinner Presentation

Salad
(Choice of One)

Mixed Greens Salad with Pear Tomatoes and a Choice of Dressings
Classic Caesar Salad with Shaved Reggiano Cheese

Entrée
(Choice of Two)

Breast of Chicken Sautéed with Wild Mushrooms and Marsala Wine

Breast of Chicken Picatta with White Wine, Lemon and Capers

Pan Seared Salmon Mediterranean with Calamata Olives, Capers, Vine Ripened Tomatoes and Fresh Herbs

Fillet of Native Cod with Herb Crumb Topping and Lemon Basil Beurre Blanc

Sliced Marinated London Broil with Cremini Mushroom Gravy*

Grilled Black Angus “Club” Steak with Roasted Cippollini Onion Demi Glaze*

Rotisserie Roast Pork Loin with Rosemary Ju Lie

Accompaniments
(Choice of One)

Wild Rice Pilaf

Roasted Red Bliss Potatoes

~All Entrees Served with Chef’s Selection of Seasonal Vegetables & Warm Bread~

Vegetarian Meals Available Upon Request

Dessert

Garnished Client Provided Wedding Cake

Artistically Presented with Raspberry Coulis and Seasonal Fresh Berries

Coffee and Tea Service

$54.95 per Person

*Package price becomes $57.95 per Person

Prices per person are subject to 20% taxable house charge (not a gratuity) and MA State sales tax.