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Fall Dinner Menu, 2019

S T A R T E R S

SHORT RIB MAC AND CHEESE   16.95
Cavatappi Pasta, Tender Braised Short Ribs, Fire Roasted Tomatoes, Creamy Cheese Sauce topped with Breadcrumbs


FRIED CALAMARI   12.95          
Banana Peppers and Sweet-Thai Chili Sauce                


MEXI-CALI NACHOS     11.95
Buffalo Chicken Spread, Melted Cheddar & Jack Cheese, Pico di Gallo & Jalepenos    


BUFFALO TENDERS   10.95    
House-Made Bleu Cheese Dressing & Celery            


ASIAN CHICKEN WINGS   10.95
1 lb. Jumbo Wings tossed in Asian Sticky Wing Sauce, Sweet Thai-Chili Sauce  


PIZZA   9.95      
Add: Pepperoni, Mushrooms, Bacon, Gorgonzola, Rstd. Red Peppers (+$1 ea.)  


CLASSIC CLAM CHOWDER     5.95 / 6.95

S A L A D S &  B O W L S   gf


THAI LETTUCE WRAPS   12.95                                
Coconut Curry Chicken, Carrots, Cabbage, Cucumber, Peanuts, Bibb Lettuce & Peanut Sauces


WEDGE SALAD   9.95                                      
Baby Iceburg, Bleu Cheese Crumbles, Bacon, Tomatoes & Bleu Cheese Dressing


AUTUMN SALAD   9.95                                
Mixed Greens, Sliced Apple, Dried Cranberries, Glazed Pecans, Bacon, Bleu Cheese, Pomegranate Vinaigrette


SHRIMP LETTUCE WRAPS   13.95                              
Grilled Shrimp, Avocado, Pickled Carrot Salad & Fresh Herbs, Sweet Chili Sauce & Lime Vinaigrette


HARVEST BOWL   10.95                                    
Baby Arugula, Quinoa, Goat Cheese, Sliced Apples, Apricots, Tomatoes, Pistachios, White Balsamic Vinaigrette


HEIRLOOM BEET SALAD 10.95                                    
Baby Arugula, Fresh Orange Segments, Hazelnuts, Vermont Creamery Goat Cheese & Aged Balsamic


Add to Salad: Grilled Chicken +6 / Grilled Salmon +12 / Grilled Shrimp +10

 

E N T R E E S

GRILLED CHICKEN RANCH SANDWICH   10.95
  Lettuce, Tomato, Bacon, Monterey Pepper Jack, Ranch Dressing


BROOKSIDE BURGER 13.95
  ½lb. Maine Family Farms All-Natural Burger, Cheddar, Applewood-Smoked Bacon, Bibb Lettuce & Tomato


FRESH COD SANDWICH   13.95
  Fried Cod Fillet, Crispy Slaw, Tomato & Lemon Tarragon Tartar Sauce


CALIFORNIA TURKEY BURGER   11.95
  Fire Grilled, Lean Turkey, Avocado, Lettuce, Tomato, Cabot Cheddar


PAN-SEARED SCALLOPS   25.95
  Jumbo Scallops over Butternut Squash, Bacon, Parmesan & Fresh Herb Risotto, Garnished with Arugula Salad tossed with White Truffle Oil


CHICKEN FRANCAISE   17.95
  Lightly Battered Boneless Breast, Pan Seared with Chardonnay, Lemon, Garlic, Herbs, Mashed Potatoes, Chef’s Sauteeed Vegetables


GRILLED ORGANIC SALMON SALAD 19.95
  Organic Mixed Greens, Oranges, VT Goat Cheese, Candied Pecans, Cranberries, Fresh Gala Apple, House Dressing


BRAISED SHORT RIB   24.95
  Red Wine-Braised, Fork-Tender Shortrib, Port Wine Demi Glace served over Mashed Potatoes, Braised Red Cabbage, Steamed Broccoli, & a Port Wine Demi Glace

  C H E F:  C O N O R   O’ B R I E N

  GF = Gluten Free

*Consumption of raw or undercooked fish, meat, poultry or eggs increases the risk of contacting foodborne illness. Visa/AMEX/MC/Discover/Cash Only. No itemized split checks allowed. Split Plate Charges will apply-*see Server. No Outside Food or Beverages permitted without Management Approval. Plating Fees may apply. Before placing your order, inform your server if a person in your party has a food allergy.

 

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