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Winter Dinner Menu

Starters

Pulled Pork Sliders - (3) Slow Cooed, Sweet Barbecue Sauce, Topped with Cole Slaw .95

Pizza Add: Pepperoni, Mushroom, Pepper, Onion, Bacon, Tomato, Gorgonzola, Chirico, Jalapeno, Feta (+1ea.) 9.95

Buffalo Tenders – Fiery Hot with Crisp Celery & House-made Bleu Cheese Dip 8.95

Fried Calamari – A Generous Portion, Golden Fried with Banana Peppers and Sweet Thai Chili Sauce 11.95

Mexicali Nachos – Pulled Pork Carnitas, Melted Cheddar & Jack Cheese, Tomatoes, Onion & Jalapenos 10.95


Salads & Soups

Add to Salads: Grilled Chicken +5 • Grilled Salmon +9 • Grilled Shrimp +9
  Grilled Steak +8

Santorini Salad gf –  Baby Spinach, Sundried Tomato, Artichokes, Kalamata Olives, Onion, Banana Peppers & Fresh Marinated Mozzarella Balls     8.95

Classic Caesar Salad – Romaine, Shaved Parmesan, Croutons, Tangy Caesar Dressing 8.95

Brookside Salad gf – Greens, Tomatoes, Toasted Pine Nuts, Goat Cheese, White Balsamic Vinaigrette   8.95

Crispy Brussel Sprout Salad gf – Mixed Greens, Watermelon Radish, Blueberries, Goat Cheese, Pomegranate Vinaigrette   8.95


New England Clam Chowder       5.95 / 6.95

Soup du Jour         4.50 / 5.75


Lighter Fare

Brookside Burger  – 1/2 Lb. Angus Beef, Vermont Cheddar & Applewood Smoked Bacon   12.95

California Turkey Burger – Fire-grilled Lean Turkey, Lettuce, Tomato, Sliced Avocado   11.95

Thai Lettuce Wraps gf – Coconut-Curry Chicken, Carrots, Cabbage, Cucumber, Peanuts, Bib Lettuce, Thai Chili Sauce, Spicy Thai Peanut Sauce 11.95

Chipotle Chicken Sandwich– Lettuce, Tomato,  Bacon, Gouda on Asiago Bread     10.95

Dinner Entrees

Grilled Swordfish – Rosemary Peppercorn Rub with Autumn Pasta Primavera   23.95

New York Strip gf – Applewood-Smoked Blue Cheese & Cabernet Demi Glaze, Garlic Mashed Potatoes & Chef’s Vegetable 25.95

Atlantic Salmon – White Cedar Plank Salmon Served with a Basil & Butternut Squash Risotto, Cherry Tomato Confeit, Chef’s Vegetable & Pomegranate Sauce 23.95

Parmesan Encrusted Cod– with Creamy Saffron Risotto, Citrus Buerre Blanc, Chef’s Vegetables 23.95

Chicken Francaise – Lightly Battered Boneless Breast, Pan Seared with Chardonnay, Lemon, Garlic & Herbs, Rice Pilaf & Chef’s Vegetables   17.95

 

Vegetarian Entrees

Zucchini and Summer Squash Noodles gf
Mushrooms, Kale, Pesto, Asiago Cheese   15.95

Butternut Squash Ravioli
Apple Brandy Reduction, Candied Apples, Sweet Potato Strings   14.95


gf Gluten Free      

*Consumption of raw or undercooked fish, meat, poultry or eggs increases the risk of contacting food borne illness. Visa/AMEX/MC/Discover/Cash Only. No itemized split checks allowed. Split Plate Charges will apply-*see Server. No Outside Food or Beverages permitted without Management Approval. Plating Fees may apply. Before placing your order, inform your server if a person in your party has a food allergy.

 

Gift Certifcate Amount

The Brookside Club Reviews
 
WeddingWire The Brookside Club Reviews, Best Wedding Venues in Cape Cod, Martha's Vineyard, Nantucket - 2015 Couples' Choice Award Winner
 
Weddings, Wedding VenuesThe Brookside Club, Best Wedding Venues in Cape Cod, Martha's Vineyard, Nantucket - 2013 Bride's Choice Award Winner
 
Weddings, Wedding VenuesThe Brookside Club, Best Wedding Venues in Cape Cod, Martha's Vineyard, Nantucket - 2014 Couples' Choice Award Winner
 
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