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Summer Dinner Menu, 2019

S T A R T E R S

LOBSTER MAC & CHEESE     16.95
Cavatappi Pasta, Lobster Meat, Bacon, Peas and Creamy Cheese Sauce


FRIED CALAMARI   11.95          
Banana Peppers and Sweet-Thai Chili Sauce                


MEXI-CALI NACHOS     11.95
Buffalo Chicken Spread, Melted Cheddar & Jack Cheese, Pico di Gallo & Jalepenos    


BUFFALO TENDERS   9.95    
House-Made Bleu Cheese Dressing & Celery            


ASIAN CHICKEN WINGS   9.95
1 lb. Jumbo Wings tossed in Asian Sticky Wing Sauce, Sweet Thai-Chili Sauce  


PIZZA   9.95      
Add: Pepperoni, Mushrooms, Bacon, Gorgonzola, Rstd. Red Peppers (+$1 ea.)  


CLASSIC CLAM CHOWDER     5.95 / 6.95


S A L A D S &  B O W L S   gf

LOBSTER SALAD   27.95
Mixed Greens, Heirloom Baby Tomatoes, Sliced Cucumbers & Shredded Carrots


THAI LETTUCE WRAPS   12.95                                
Coconut Curry Chicken, Carrots, Cabbage, Cucumber, Peanuts, Bibb Lettuce & Peanut Sauces


WEDGE SALAD   8.95                                      
Baby Iceburg, Bleu Cheese Crumbles, Bacon, Tomatoes & Bleu Cheese Dressing


SUMMER SALAD   8.95                                
Mixed Greens, Sliced Apple, Dried Cranberries, Glazed Pecans, Bacon, Bleu Cheese, Pom. Vinaigrette


THE BROOKSIDE SALAD   8.95                                
Mixed Greens, Tomatoes, Toasted Pine Nuts, Goat Cheese, served with White Balsamic Vinaigrette


SHRIMP LETTUCE WRAPS   12.95                              
Grilled Shrimp, Avocado, Pickled Carrot Salad & Fresh Herbs, Sweet Chili Sauce & Lime Vinaigrette


HEIRLOOM BEET SALAD   10.95                          
Fresh Orange Segments, Hazelnuts, Goat Cheese & Aged Balsamic Vinaigrette


HARVEST BOWL   10.95                                    
Baby Arugula, Quinoa, Goat Cheese, Sliced Apples, Apricots, Tomatoes, Pistachios, White Balsamic Vinaigrette


Add to Salad: Grilled Chicken +6 / Grilled Salmon +10 / Grilled Shrimp +10 / Steak Tips +11

 

L I G H T E R   F A R E

GRILLED CHICKEN RANCH SANDWICH   10.95
lettuce, tomato, bacon, monterey pepper jack, ranch dressing


SCALLOP ROLL 14.95
Fried Sea Scallops with Lettuce, Tomato & Basil Aioli


LOBSTER ROLL–or- ½ LOBSTER ROLL & CLAM CHOWDER COMBO   27.95 / 17.95
New England-Style Fresh Lobster Salad on Brioche Bun


BROOKSIDE BURGER 12.95
½lb. Maine Family Farms All-Natural Burger, Cheddar, Applewood-Smoked Bacon, Bibb Lettuce & Tomato


FRESH COD SANDWICH   12.95
Fried Cod Fillet, Crispy Slaw, Tomato & Lemon Tarragon Tartar Sauce

 

E N T R E E S

PAN-SEARED SCALLOPS   25.95
  Jumbo Scallops over Tomato, Bacon, Basil & Parmesan Risotto, Garnished with Arugula Salad tossed with White Truffle Oil


CHICKEN FRANCAISE   17.95
  Lightly Battered Boneless Breast, Pan Seared with Chardonnay, Lemon, Garlic, Herbs, Mashed Potatoes, Chef’s Sauteeed Vegetables


GRILLED ORGANIC SALMON   24.95
  Fresh Fillet topped with a Mango-Honey Glaze over Coconut Jasmine Rice, Chef’s Sauteed Vegetable & Cucumber Salsa


FRESH COD FILLET   23.95
  Pan-Seared over a crispy Rosemary & Parmesan Polenta Cake, Heirloom Tomato & Arugula Salad, Orange-Hazelnut Buerre Blanc Sauce


GRILLED DELMONICO STEAK   27.95
  14oz. Ribeye Steak, Montreal Seasoning, Red Bliss Potoatoes, Sauteed Mushrooms & Asparagus, Bleu Cheese Bordelaise Sauce


BRAISED SHORT RIB   24.95
  Red Wine-Braised, Fork-Tender Shortrib, Port Wine Demi Glace served over Mashed Potatoes, Chef’s Sauteed Vegetables


  C H E F:  C O N O R   O’ B R I E N

  GF = Gluten Free

*Consumption of raw or undercooked fish, meat, poultry or eggs increases the risk of contacting foodborne illness. Visa/AMEX/MC/Discover/Cash Only. No itemized split checks allowed. Split Plate Charges will apply-*see Server. No Outside Food or Beverages permitted without Management Approval. Plating Fees may apply. Before placing your order, inform your server if a person in your party has a food allergy.

 

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