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Fall Dinner Menu, 2018

S T A R T E R S

BUFFALO TENDERS     8.95
house-made bleu cheese dressing & Celery

BUFFALO CHICKEN DIP gf               9.95
served with celery & tortilla chips


FRIED CALAMARI             11.95
with banana peppers & sweet-thai chili sauce


PIZZA   9.95
Add: pepperoni, mushroom, pepper, onion, bacon, tomato, gorgonzola, chorico,
jalepeno, feta (+$1 each)


MEXI-CALI NACHOS gf               11.95
Grilled Chicken, Melted Cheddar & Jack Cheese, Tomatoes, Onions & Jalepenos


SOUP DU JOUR     4.75 / 5.75
NEW ENGLAND CLAM CHOWDER 5.95 / 6.95


S A L A D S

ROASTED BRUSSEL SPROUT SALAD gf 8.95
Mixed Greens, Dried Cranberries, Glazed Pecans, Bacon, Bleu Cheese
with Pomegranate Vinaigrette


CLASSIC CEASAR SALAD   8.95
romaine, shaved parmesan, Croutons, Tangy Caesar Dressing


BROOKSIDE SALAD gf   8.95
mixed Greens, tomatoes, toasted pine nuts, goat cheese, served with white balsamic vinaigrette


THE WEDGE SALAD                                                     8.95
baby iceberg, bleu cheese crumbles, bacon, tomatoes & bleu cheese dressing


  Add to Salad: Grilled Chicken +6 / Grilled Salmon +10 / Grilled Shrimp +10 / Steak Tips +11


L I G H T E R   F A R E

GRILLED CHICKEN RANCH SANDWICH       10.95
lettuce, tomato, bacon, monterey pepper jack, ranch dressing


THAI LETTUCE WRAPS gf   12.95
coconut curry chicken, carrots, cabbage, cucumber, peanuts, bibb lettuce, thai chili
& peanut sauces

                             
TURKEY BURGER   11.95
fire-grilled lean turkey, lettuce, tomato, cheddar


BROOKSIDE BURGER   12.95
½lb. angus beef, cheddar, applewood-smoked bacon, lettuce & tomato


FRIED COD SANDWICH   12.95
organic snappy slaw, tomato & lemon tarragon tartar sauce


E N T R E E S

GRILLED SWORDFISH STEAK 24.95
sweet jamaican jerk spice, acorn & brussel sprout hash, grilled shishito peppers &
goat cheese cream sauce

CHICKEN FRANCAISE                       17.95
lightly battered boneless breast, pan seared with chardonnay, lemon, garlic, herbs,
rice pilaf & chef’s vegetables


ATLANTIC SALMON 24.95
white cedar plank salmon served with a basil & butternut squash risotto,
cherry tomato confeit, chef’s vegetable & pomegranate sauce


HERB-CRUSTED COD 23.95
with brown butter, sage, japanese pumpkin & sweet potato ravioli, sautéed spinach
& herb vinaigrette


NEW YORK STRIP gf 27.95
portabello & herb rubbed, cabernet demi glace, red bliss mashed potatoes & chef’s vegetables


GRILLED BOK CHOY 16.95
baby zucchini, sugarsnap peas, kale & sesame vinaigrette


ZUCCHINI & SUMMER SQUASH NOODLES gf 16.95
portobello mushrooms, kale, onion, carrot, pesto, asiago Cheese


  Chef Brandon Nash
  GF = Gluten Free

*Consumption of raw or undercooked fish, meat, poultry or eggs increases the risk of contacting foodborne illness. Visa/AMEX/MC/Discover/Cash Only. No itemized split checks allowed. Split Plate Charges will apply-*see Server. No Outside Food or Beverages permitted without Management Approval. Plating Fees may apply. Before placing your order, inform your server if a person in your party has a food allergy.

 

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