Stationary Enhancements
(Priced per 50 People, per One Hour Cocktail Party)
Domestic Cheese Display
Our Chef’s Selection of Assorted Artistically Displayed Domestic Cheeses
$225
International Cheese Display
Gorgonzola, Port Salute, Sainte Andre, Smoked Gouda & Brie Cheeses
$250
French Double Crème Baked Brie
Garnished with Caramelized Walnuts
$150
(All Cheese Displays are Artistically Presented with
Chef’s Choice of Seasonal Fresh Fruits and Assorted Crackers)
Fresh Seasonal Fruit Display
A Summer Mix of Colorful Fresh Fruits
$175
Fresh Seasonal Vegetable Crudités
A Bountiful Selection of Fresh Seasonal Vegetables Hand Cut and Presented
with an Accompaniment of Assorted Dipping Sauces
$175
Antipasto Display
Chef’s Choice of Assorted Cured Italian Meats, Cheeses, Assorted Olives
and Grilled Marinated Artichokes and Seasonal Vegetables
$250
Spinach, Artichoke & Crab Dip
A Warm Creamy Blend of Fresh Baby Spinach, Roasted Artichoke Hearts,
Fresh Maine Crab Meat & Parmesan Cheese served with Fresh French Baguettes
$175
Atlantic Smoked Salmon
(Recommended One per 20 Guests)
Hand carved Atlantic Smoked Salmon Served with Traditional Accompaniments:
Dijon Tarragon Vinaigrette, Pickled Cucumber, Dill Sauce, Assorted Crackers and French Baguettes
$125
Classic Cape Cod Raw Bar*
(Priced Per 50 Pieces)
Raw Bar Selections Served over Crushed Ice & garnished with Cocktail Sauce,
Fresh Horseradish, Tabasco, and Lemon Wedges
*Consumption of raw or undercooked fish or shellfish increases the risk of contracting food borne illness.
Domestic Cheese Display
Our Chef’s Selection of Assorted Artistically Displayed Domestic Cheeses
$225
International Cheese Display
Gorgonzola, Port Salute, Sainte Andre, Smoked Gouda & Brie Cheeses
$250
French Double Crème Baked Brie
Garnished with Caramelized Walnuts
$150
(All Cheese Displays are Artistically Presented with
Chef’s Choice of Seasonal Fresh Fruits and Assorted Crackers)
Fresh Seasonal Fruit Display
A Summer Mix of Colorful Fresh Fruits
$175
Fresh Seasonal Vegetable Crudités
A Bountiful Selection of Fresh Seasonal Vegetables Hand Cut and Presented
with an Accompaniment of Assorted Dipping Sauces
$175
Antipasto Display
Chef’s Choice of Assorted Cured Italian Meats, Cheeses, Assorted Olives
and Grilled Marinated Artichokes and Seasonal Vegetables
$250
Spinach, Artichoke & Crab Dip
A Warm Creamy Blend of Fresh Baby Spinach, Roasted Artichoke Hearts,
Fresh Maine Crab Meat & Parmesan Cheese served with Fresh French Baguettes
$175
Atlantic Smoked Salmon
(Recommended One per 20 Guests)
Hand carved Atlantic Smoked Salmon Served with Traditional Accompaniments:
Dijon Tarragon Vinaigrette, Pickled Cucumber, Dill Sauce, Assorted Crackers and French Baguettes
$125
Classic Cape Cod Raw Bar*
(Priced Per 50 Pieces)
| Fresh Wellfleet Oysters | market price |
| Fresh Littleneck Clams | market price |
| Jumbo Shrimp Cocktail | market price |
| Maine Rock Crab Claws | market price |
Raw Bar Selections Served over Crushed Ice & garnished with Cocktail Sauce,
Fresh Horseradish, Tabasco, and Lemon Wedges
*Consumption of raw or undercooked fish or shellfish increases the risk of contracting food borne illness.
© 2011 The Brookside Club. All rights reserved.