Seated Silver Package
P r e - R e c e p t i o n
Display of Assorted Domestic Cheeses
Artistically Presented with Seasonal Fresh Fruit and Assorted Crackers
Passed Hors d’oeuvres
Selection of Four Hors d’oeuvres from Category A or B
~
C h a m p a g n e T o a s t
~
P l a t e d D i n n e r P r e s e n t a t i o n
Salad
(Choice of One)
Mixed Greens Salad with Pear Tomatoes, Goat Cheese and Balsamic Vinaigrette
Classic Caesar Salad with Shaved Reggiano Cheese
Entrée
(Choice of Two)
Roast Statler Chicken Breast Stuffed with Prosciutto and Mozzarella with Marsala Wine and Mushroom Sauce
Roasted Statler Breast of Chicken Provencal over Sautéed Spinach
Grilled Atlantic Salmon over Sautéed Spinach with Sun-Dried Tomato and Tarragon Buerre Blanc
Jonah Crab Stuffed Fillet of Sole with Lemon Herb Butter
Slow Roasted Prime Rib of Beef with Horseradish Cream Sauce*
Grilled 8 oz. Sirloin Steak with Port Wine and Roasted Shallot Butter
~All Entrees Served with Chef’s Selection of Seasonal Vegetables, Starch & Warm Bread~
Vegetarian Meals Available Upon Request
Dessert
Garnished Client Provided Wedding Cake
Artistically Presented with Raspberry Coulis and Seasonal Fresh Berries
Coffee and Tea Service
$59.00 per Person
*add $4/pp
Prices per person are subject to 18% taxable house charge (not a gratuity) and MA State sales tax.
Display of Assorted Domestic Cheeses
Artistically Presented with Seasonal Fresh Fruit and Assorted Crackers
Passed Hors d’oeuvres
Selection of Four Hors d’oeuvres from Category A or B
~
C h a m p a g n e T o a s t
~
P l a t e d D i n n e r P r e s e n t a t i o n
Salad
(Choice of One)
Mixed Greens Salad with Pear Tomatoes, Goat Cheese and Balsamic Vinaigrette
Classic Caesar Salad with Shaved Reggiano Cheese
Entrée
(Choice of Two)
Roast Statler Chicken Breast Stuffed with Prosciutto and Mozzarella with Marsala Wine and Mushroom Sauce
Roasted Statler Breast of Chicken Provencal over Sautéed Spinach
Grilled Atlantic Salmon over Sautéed Spinach with Sun-Dried Tomato and Tarragon Buerre Blanc
Jonah Crab Stuffed Fillet of Sole with Lemon Herb Butter
Slow Roasted Prime Rib of Beef with Horseradish Cream Sauce*
Grilled 8 oz. Sirloin Steak with Port Wine and Roasted Shallot Butter
~All Entrees Served with Chef’s Selection of Seasonal Vegetables, Starch & Warm Bread~
Vegetarian Meals Available Upon Request
Dessert
Garnished Client Provided Wedding Cake
Artistically Presented with Raspberry Coulis and Seasonal Fresh Berries
Coffee and Tea Service
$59.00 per Person
*add $4/pp
Prices per person are subject to 18% taxable house charge (not a gratuity) and MA State sales tax.
© 2011 The Brookside Club. All rights reserved.