Seated Gold Package
P r e - R e c e p t i o n
Display of Assorted Domestic Cheeses
Artistically Presented with Seasonal Fresh Fruit and Assorted Crackers
Passed Hors d’oeuvres
Selection of Five Hors d’oeuvres from Category A or B or C
~
C h a m p a g n e T o a s t
~
P l a t e d D i n n e r P r e s e n t a t i o n
Salad
(Choice of One)
Mixed Greens Salad with Pear Tomatoes, Goat Cheese and Balsamic Vinaigrette
Classic Caesar Salad with Shaved Reggiano Cheese
Vine Ripe Tomato and Fresh Mozzarella Salad with aged Balsamic and Virgin Olive Oil
Entrée
(Choice of Two)
Roasted Statler Breast of Chicken Stuffed with Roasted Red Peppers, Spinach and Mascarpone Cheese with Volute
Grilled Atlantic Salmon over Sautéed Spinach with Sun-Dried Tomato and Tarragon Buerre Blanc
Grilled Swordfish Steak with Lobster Buerre Blanc
Grilled 8oz. Angus Tenderloin of Beef with Madeira Wine Demi Glaze and Gorgonzola
Slow Roasted Pork Loin with Memphis Rub and Cranberry Apple Sauce
~All Entrees Served with Chef’s Selection of Seasonal Vegetables, Starch & Warm Bread~
Vegetarian Meals Available Upon Request
Dessert
Garnished Client Provided Wedding Cake
Artistically Presented with Raspberry Coulis and Seasonal Fresh Berries
Coffee and Tea Service
$67.00 per Person
Prices per person are subject to 18% taxable house charge (not a gratuity) and MA State sales tax.
Display of Assorted Domestic Cheeses
Artistically Presented with Seasonal Fresh Fruit and Assorted Crackers
Passed Hors d’oeuvres
Selection of Five Hors d’oeuvres from Category A or B or C
~
C h a m p a g n e T o a s t
~
P l a t e d D i n n e r P r e s e n t a t i o n
Salad
(Choice of One)
Mixed Greens Salad with Pear Tomatoes, Goat Cheese and Balsamic Vinaigrette
Classic Caesar Salad with Shaved Reggiano Cheese
Vine Ripe Tomato and Fresh Mozzarella Salad with aged Balsamic and Virgin Olive Oil
Entrée
(Choice of Two)
Roasted Statler Breast of Chicken Stuffed with Roasted Red Peppers, Spinach and Mascarpone Cheese with Volute
Grilled Atlantic Salmon over Sautéed Spinach with Sun-Dried Tomato and Tarragon Buerre Blanc
Grilled Swordfish Steak with Lobster Buerre Blanc
Grilled 8oz. Angus Tenderloin of Beef with Madeira Wine Demi Glaze and Gorgonzola
Slow Roasted Pork Loin with Memphis Rub and Cranberry Apple Sauce
~All Entrees Served with Chef’s Selection of Seasonal Vegetables, Starch & Warm Bread~
Vegetarian Meals Available Upon Request
Dessert
Garnished Client Provided Wedding Cake
Artistically Presented with Raspberry Coulis and Seasonal Fresh Berries
Coffee and Tea Service
$67.00 per Person
Prices per person are subject to 18% taxable house charge (not a gratuity) and MA State sales tax.
© 2011 The Brookside Club. All rights reserved.