Group A:
Vegetable Spring Rolls with Dipping Sauce
Chicken Satay with Thai Peanut Sauce
Spanikopita
Rustic Bruschetta
Melon and Proscuitto
Spinach and Gorgonzola Stuffed Mushrooms
Miniature Chicken Quesadillas
Chicken Tenders with Honey Mustard Dipping Sauce
Group B:
Andouille Sausage En Croute
Asparagus Wrapped in Proscuitto
Sweet Sausage Stuffed Mushrooms
Crab Stuffed Rangoon with Duck Sauce
An Assortment of Miniature Quiches
Group C:
California Rolls
Maple Smoked Bacon Wrapped Scallops
Carpaccio of Beef
Crab Cakes with Cajun Aioli
Chilled Jumbo Shrimp with Lemon and Cocktail Sauce
Atlantic Smoked Salmon on Cucumber rounds with Dill Crème Fraiche
Ahi Tuna Poke on Fried Wonton
Scallop Wrapped in Proscuitto with Salsa Verde
Sliced Tenderloin of Beef on Garlic Crostini with Horseradish Cream Sauce
Oysters on the Half Shell with Mignonette
Clams Casino
Miniature Beef Wellington
