Buffet Package
P r e - R e c e p t i o n
Display of Assorted Domestic Cheeses
Artistically Presented with Seasonal Fresh Fruit and Assorted Crackers
Passed Hors d’oeuvres
Selection of Three Hors d’oeuvres from Category A or B
~
C h a m p a g n e T o a s t
~
B u f f e t D i n n e r P r e s e n t a t i o n
Salad
(Choice of One)
Mixed Greens Salad with Pear Tomatoes and Balsamic Vinaigrette
Classic Caesar Salad with Shaved Reggiano Cheese
Entrée
(Choice of Two)
Breast of Chicken Sautéed with Wild Mushrooms and Marsala Wine
Breast of Chicken Picatta with White Wine, Lemon and Capers
Pan Seared Salmon Mediterranean with Calamata Olives, Capers, Vine Ripened Tomatoes and Fresh Herbs
Fillet of Native Cod with Herb Crumb Topping and Lemon Basil Buerre Blanc
Sliced Marinated London Broil with Cremini Mushroom Gravy
Grilled Black Angus Club Steak with Roasted Cippollini Onion Demi Glaze
Rotisserie Roast Pork Loin with Rosemary Ju Lie
Accompaniments
(Choice of One)
Roasted Garlic Mashed Potatoes
Wild Rice Pilaf
Roasted Red Bliss Potatoes
~All Entrees Served with Chef’s Selection of Seasonal Vegetables & Warm Bread~
Vegetarian Meals Available Upon Request
Dessert
Garnished Client Provided Wedding Cake
Artistically Presented with Raspberry Coulis and Seasonal Fresh Berries
Coffee and Tea Service
$55.00 per Person
Prices per person are subject to 18% taxable house charge (not a gratuity) and MA State sales tax.
Display of Assorted Domestic Cheeses
Artistically Presented with Seasonal Fresh Fruit and Assorted Crackers
Passed Hors d’oeuvres
Selection of Three Hors d’oeuvres from Category A or B
~
C h a m p a g n e T o a s t
~
B u f f e t D i n n e r P r e s e n t a t i o n
Salad
(Choice of One)
Mixed Greens Salad with Pear Tomatoes and Balsamic Vinaigrette
Classic Caesar Salad with Shaved Reggiano Cheese
Entrée
(Choice of Two)
Breast of Chicken Sautéed with Wild Mushrooms and Marsala Wine
Breast of Chicken Picatta with White Wine, Lemon and Capers
Pan Seared Salmon Mediterranean with Calamata Olives, Capers, Vine Ripened Tomatoes and Fresh Herbs
Fillet of Native Cod with Herb Crumb Topping and Lemon Basil Buerre Blanc
Sliced Marinated London Broil with Cremini Mushroom Gravy
Grilled Black Angus Club Steak with Roasted Cippollini Onion Demi Glaze
Rotisserie Roast Pork Loin with Rosemary Ju Lie
Accompaniments
(Choice of One)
Roasted Garlic Mashed Potatoes
Wild Rice Pilaf
Roasted Red Bliss Potatoes
~All Entrees Served with Chef’s Selection of Seasonal Vegetables & Warm Bread~
Vegetarian Meals Available Upon Request
Dessert
Garnished Client Provided Wedding Cake
Artistically Presented with Raspberry Coulis and Seasonal Fresh Berries
Coffee and Tea Service
$55.00 per Person
Prices per person are subject to 18% taxable house charge (not a gratuity) and MA State sales tax.
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