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Summer Dinner Menu, 2016


Sesame Crusted Tuna gf – Seared Rare, Avocado, Cucumber-Apple Slaw, Pickled Ginger, Wasabi, & Ponzu Dipping Sauce 12.95

Pizza Add: Pepperoni, Mushroom, Pepper, Onion, Bacon, Tomato, or Gorgonzola (+1ea.) 9.95

Buffalo Tenders - Fiery Hot with Crisp Celery & House-made Bleu Cheese Dip 8.95

Mango Beer Battered Shrimp – served with Pineapple Mango Salsa 11.95

Fried Calamari - Golden-Fried with Banana Peppers and Sweet-Thai Chili Sauce 10.95

P.E.I. Mussels gf – Chorizo, Peppers, Onions, Garlic with Dijon White Wine Sauce 11.95

Spinach & Artichoke Dip –a Creamy Blend of Cheeses & Vegetables served with Crostini 8.95

Mexicali Nachos - Pulled Pork Carnitas, Melted Cheddar & Jack Cheese, Tomatoes, Onion & Jalapenos 9.95
Add:  Grilled Chicken     +4

Salads & Soups

Add to Salads: Grilled Chicken +5 • Grilled Salmon +9 • Grilled Shrimp +9
    Marinated Grilled Steak Tips +8

Bartlett Pear & Kale Salad gf – Kale, Sliced Bartlett Pears, Toasted Pepitas, Gorgonzola, Dried Cranberries, Balsamic-Port Wine Drizzle 7.95

Arugula Salad gf – Baby Arugula, Sundried Tomato, Grapes, Pecorino Romano, with Lemon-Thyme Vinaigrette 7.95

Watermelon Feta Salad gf – Arugula, Watermelon, Feta, English Cucumber with Citrus Vinaigrette   7.95

Chicken & Strawberry Salad gf – Mixed Field Greens, Diced Grilled Chicken, Strawberries, Goat Cheese, Roasted Cashews & Strawberry Vinaigrette 12.95

Brookside Salad gf - Greens, Tomatoes, Toasted Pine Nuts, Goat Cheese, White Balsamic Vinaigrette 7.95

New England Clam Chowder     5.95 / 6.95

Soup du Jour         4.50 / 5.75

Lighter Fare

Brookside Burger -1/2 Lb. Angus Beef, Vermont Cheddar & Applewood Smoked Bacon   12.95

Pulled Pork Sliders – Slow-Cooked Sweet Barbecue Sauce, topped with Cole Slaw     9.95

California Turkey Burger- Fire-Grilled Lean Turkey, Lettuce, Tomato, Sliced Avocado   11.95

Chipotle Chicken Sandwich – Seared, Marinated Chicken Breast, Bacon, Smoked Gouda & Avocado, with Jalapeño/Cilantro Aioli on Basil Focaccia 10.95

Thai Lettuce Wraps gf – Coconut-Curry Chicken, Carrots, Cabbage, Cucumber, Peanuts, Bib Lettuce, Thai Chili Sauce, Spicy Thai Peanut Sauce 11.95

Dinner Entrees

Our Famous Jumbo Sea Scallops - Pan-Seared over Creamy Lobster & Asparagus Risotto 29.95

Cajun Grilled Swordfish Steak gf - (lightly spiced), Ramp Compound Butter, Garlic Mashed Potato, Chef’s Vegetable 25.95

Beer Braised Pork Short Ribs – House-made Honey Bourbon Barbeque Sauce, Roasted Garlic Mashed Potatoes, Chef’s Vegetable 22.95

Grilled Rib Eye Steak gf - Six Pepper Seasoning, Roasted Shallot Compound Butter, Mashed Potatoes, Chef’s Vegetable     26.95

Chilean Sea Bass - Honey–Citrus Seared Fillet Oven-Roasted, Heirloom Tomato Salsa, Roasted Red Bliss Potatoes 25.95

Braised Veal Tortellacci- Caramelized Mushrooms and Onions, Fried Leeks, Cabernet Peppercorn Demi-Glace 16.95

Asian Steak Tips - Tender Steak Tips Marinated in Chef’s Asian-spiced Blend over Jasmine Rice with Sautéed Onions & Peppers 17.95

Salmon Fillet gf –Pan-Seared with Maple-Mustard Glaze, Fingerling Sweet Potatoes & Sautéed Spinach 24.95

Parmesan Encrusted Cod- with Creamy Saffron Risotto, Citrus Buerre Blanc, Chef’s Vegetable 23.95

Lime-Pepper Tilapia gf – Served over Citrus & Herb Jasmine Rice, Julienne Vegetable Medley 17.95

Chicken Florentine - Roasted Statler Breast stuffed with Spinach, Artichoke & Prosciutto, over Creamy Parmesan Risotto, Chef’s Vegetable 19.95

Chicken Francaise - Lightly Battered Boneless Breast of Chicken, Pan Seared with Chardonnay, Lemon, Garlic & Herbs, Rice Pilaf, Chef’s Vegetables 17.95

Vegetarian Entrees

Vegetable Scampi- Fresh Seasonal Vegetables Sautéed with Fresh Herbs, White Wine, Garlic, Lemon, Farfalle, served with Garlic Bread 15.95

Zucchini and Summer Squash Noodles gf -Mushrooms, Kale, Pesto, Asiago Cheese 15.95

Portabella Picatta - Marinated Portabellas, Almond Crumb, Spinach, Lemon-Parsley Caper Sauce, Roasted Red Bliss Potatoes 17.95

Eggplant Rollatini gf - (Vegan) Grilled Eggplant, Sundried Tomato Pesto, Portabella Mushroom Duxelle, Roasted Peppers, Olive Oil & Aged Balsamic Drizzle 17.95

Mediterranean Wrap - Hummus, Cucumber, Tomato, Onion, Feta Cheese, & Arugula on a Sundried Tomato Wrap, Olive Oil 10.95

gf Gluten Free      

*Consumption of raw or undercooked fish, meat, poultry or eggs increases the risk of contacting food borne illness. Visa/AMEX/MC/Discover/Cash Only. No itemized split checks allowed. Split Plate Charges will apply-*see Server. No Outside Food or Beverages permitted without Management Approval. Plating Fees may apply. Before placing your order, inform your server if a person in your party has a food allergy.


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Weddings, Wedding VenuesThe Brookside Club, Best Wedding Venues in Cape Cod, Martha's Vineyard, Nantucket - 2014 Couples' Choice Award Winner
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