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Winter Dinner Menu, 2015


Duck Drumettes – Hearty Drumsticks with a Plum Dipping Sauce 9.95

Onion Ring Stack – Crispy, Golden-Fried Beer Battered Thick-cut Onion Rings 6.95

Pizza – 12” Mozzarella, Tomato and Fresh Basil 9.95
    Add: Pepperoni, Mushroom, Pepper, Onion or Gorgonzola (+1.00ea.)

Buffalo Tenders - Fiery Hot with Crispy Celery with Bleu Cheese Dressing 7.95

Fried Calamari - Golden Fried with Banana Peppers and Sweet-Thai Chili Sauce 10.95

Loaded Nachos with Melted Cheddar and Jack Cheese, Tomatoes, Lettuce and Jalapeños 7.95
Add:  Grilled Chicken   10.95

Tuscan Bruschetta – Grilled Hearty Ciabatta with Tomatoes, Basil, Romano, Garlic and Spices   7.95

New England Clam Chowder Cup 4.95   Bowl 5.95

Soup du Jour– Delicious Homemade Soup 4.50/ 5.75


Add to Salads: Grilled Chicken +5 • Grilled Salmon +9 • Grilled Shrimp +9
    Marinated Grilled Steak Tips +8 • Chicken Salad +6

Spinach & Arugula Salad - Lemon Roasted Garlic Vinaigrette, Dried Cranberries, Peppers, Carrots, Edamame and Gorgonzola 7.95

Roasted Beet & Apple Salad - Spinach, Goat Cheese, Spiced Pecans, Garlic Rosemary Crostini, Olive Oil, Sea Salt & Cracked Pepper 7.95

Caesar Salad – Romaine Lettuce, Tangy Caesar Dressing, Garlic and Shaved Romano   6.95

Cobb Salad – Romaine & Iceberg, Diced Chicken, Bacon, Tomato, Avocado, Egg, Crumbled Bleu Cheese & Choice of Dressing 12.95

Brookside Salad – Field Greens, Tomatoes, Toasted Pine Nuts, Goat Cheese, White Balsamic Vinaigrette 7.95

Lighter Fare

Brookside Burger – 1/2 Lb. Angus Beef with Vermont Cheddar & Smoked Bacon on a Bulkie Roll   11.95

Mediterranean Wrap - Hummus, Cucumber, Tomato, Onion, Feta Cheese & Baby Spinach on a Sundried Tomato Wrap, Olive Oil 10.95

Asian Steak Tips - Tender Steak Tips Marinated in Chef’s Asian-Spiced Blend over Rice with Onions & Peppers 17.95

California Turkey Burger Fire - Grilled Lean Turkey with Lettuce, Tomato and Sliced Avocado 11.95

Grilled Reuben – Tender Corned Beef with Sauerkraut, Swiss and Thousand Isle on Pumpernickel-Rye   9.95

Pulled Pork Sliders – Sweet BBQ Sauce topped with Cole Slaw 9.95

*All Sandwiches Served with Choice of French Fries or Coleslaw

Dinner Entrees

Veal Chop - Rosemary & Garlic Rub, Garlic Mashed Potatoes, Chef’s Vegetable and Port Wine Demi-Glaze   24.95

Fish and Chips - Fresh Cod, French Fries and Cole Slaw 15.95

Caramelized Salmon - Curried Apple & Butternut Hash, Rice Pilaf, & Cranberry Buerre Blanc 23.95

Butternut Squash Ravioli with Apple Brandy Cream Sauce and Candied Apples 14.95
    Add: Chicken:  5     Add: Shrimp:  9   Add: Salmon 9

Parmesan Encrusted Cod with Creamy Saffron Risotto, Citrus Buerre Blanc & Chef’s Vegetable 22.95

Chicken Francaise - Lightly Battered Tender Chicken Breast Pan Seared with Chardonnay, Lemon, Garlic and Herbs served with Rice Pilaf and Chef’s Vegetables   17.95

Grilled Rib Eye Steak - Six Pepper Seasoning, Roasted Shallot Compound Butter, Mashed Potatoes and Chef’s Vegetable 23.95

Pan Seared Tilapia - Cashew & Amaretto Reduction, Roasted Sweet Potatoe Risotto & Chef’s Vegetable 16.95

Grilled Pork Tenderloin -Mushroom Risotto, Crispy Leeks, Chef’s Vegetable & Creamed Portabella Demi-Glace 17.95

*Consumption of raw or undercooked fish, meat, poultry or eggs increases the risk of contacting food borne illness. Visa/AMEX/MC/Discover/Cash Only. No itemized split checks allowed. Split Plate Charges will apply-*see Server. No Outside Food or Beverages permitted without Management Approval. Plating Fees may apply. Before placing your order, inform your server if a person in your party has a food allergy.


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Weddings, Wedding VenuesThe Brookside Club, Best Wedding Venues in Cape Cod, Martha's Vineyard, Nantucket - 2014 Couples' Choice Award Winner
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