Lunch Menu
Fresh Salads & Soups
Little Harbor Wedge - Baby Iceberg, Applewood Smoked Bacon, Bleu Cheese Dressing, Crumbled Gorgonzola, Cherry Tomatoes $7.95
Brookside Salad - Mixed Greens, Tomatoes, Toasted Pine Nuts, Goat Cheese & White Balsamic Vinaigrette $7.25
Caesar Salad - Hot Classic Caesar Dressing with Pecorino-Romano and Garlic Croutons $7
Cuttyhunk Salad - Capicola Ham, Bacon, Tomato, Onion, Parmesan Peppercorn Ranch & Crumbled Gorgonzola $11.75
New England Clam Chowder $4.95 / $5.95
Add to Salads: Grilled Chicken +$4 • Grilled Salmon +$9 • Grilled Shrimp +$9 • Grilled Steak +$8 • Chicken Salad +$6
Appetizers
Margherita Pizza Appetizer -12” Mozzarella, Tomato and Fresh Basil $11.95 Add: Pepperoni, Mushroom, Pepper, Onion, Gorgonzola (+.75ea.)
Spicy Buffalo Tenders with Crisp Celery & Bleu Cheese Dressing $7.95
Crispy Fried Calamari with Banana Peppers and Sweet-Thai Chili Sauce $9.95
Loaded Nachos with melted cheddar & Jack cheese, tomatoes, lettuce, and jalapenos $7
-Add Grilled Chicken $10.25
Tuscan Bruschetta - Grilled hearty Ciabatta bread with Tomatoes, Basil, Romano, Garlic & Spices $8
Chef’s Specialties
All Chef’s Specialties come with choice of coleslaw or fries, except the Jack Daniels Steak Tips.
Nantucket BLT - Grilled Chicken Breast, Thick Cut Pepper-Bacon, Lettuce, Tomato on Ciabatta $9.50
Gold Coast Turkey Sandwich - Roasted Red Peppers, Artichokes, Cheddar, Sun-dried Tomato Aioli on Ciabatta $9.95
Jack Daniels Steak Tips - Tender Steak Tips marinated in Chef’s Honey Bourbon Sauce over Confetti Rice Pilaf $14.95
California Turkey Burger - Fire-Grilled Lean Turkey with Herbs & Spices, Lettuce, Tomato, Sliced Avocado $10.95
Brookside Burger - ½ lb. Angus Beef served with Cheddar & Smoked Bacon, Lettuce, Tomato on a Bulkie Roll $10.95
Grilled Reuben - Tender Corned Beef with Sauerkraut, Swiss & Thousand Isle on Pumpernickel-Rye $9.95
Summer Chicken Salad Wrap - Grilled Chicken Chunks, Apples, Sun-dried Cranberries & Grapes on a Wrap $9.95
-OR - Large Scoop of Summer Chicken Salad with Cup of Soup du jour $9.95, Cup of Chowder $10.95
Add Large Scoop of Summer Chicken Salad to any Salad above +$6
Pastrami on Pretzel Roll - Premium sliced Pastrami and Swiss on Soft Pretzel Roll with Whole Grain Mustard $9.95
Stacked Roast Beef - Thinly sliced, Rare Angus Beef with Horseradish-Chive Cheese, Lettuce, Tomato on Ciabatta $9.95
Herb-Rubbed Flank Steak Sandwich served on a Garlic Ciabatta with Gorgonzola & Crispy Fried Onions $13.95
Crunchy Cod Sandwich on Bulkie Roll with Cajun Mayo (side) (Contains Nuts) $11.95
*Consumption of raw or undercooked fish, meat, poultry or eggs increases the risk of contracting food borne illness.
Gratuity of 20% will be added to parties of 6 or more. Visa/AMEX/MC/Discover/Cash Only. No itemized split checks allowed. Split Plate Charges will apply-See Server. No Outside Food or Beverages permitted without Management Approval. Plating Fees may apply. Before placing your order, inform your server if a person in your party has a food allergy
Little Harbor Wedge - Baby Iceberg, Applewood Smoked Bacon, Bleu Cheese Dressing, Crumbled Gorgonzola, Cherry Tomatoes $7.95
Brookside Salad - Mixed Greens, Tomatoes, Toasted Pine Nuts, Goat Cheese & White Balsamic Vinaigrette $7.25
Caesar Salad - Hot Classic Caesar Dressing with Pecorino-Romano and Garlic Croutons $7
Cuttyhunk Salad - Capicola Ham, Bacon, Tomato, Onion, Parmesan Peppercorn Ranch & Crumbled Gorgonzola $11.75
New England Clam Chowder $4.95 / $5.95
Add to Salads: Grilled Chicken +$4 • Grilled Salmon +$9 • Grilled Shrimp +$9 • Grilled Steak +$8 • Chicken Salad +$6
Appetizers
Margherita Pizza Appetizer -12” Mozzarella, Tomato and Fresh Basil $11.95 Add: Pepperoni, Mushroom, Pepper, Onion, Gorgonzola (+.75ea.)
Spicy Buffalo Tenders with Crisp Celery & Bleu Cheese Dressing $7.95
Crispy Fried Calamari with Banana Peppers and Sweet-Thai Chili Sauce $9.95
Loaded Nachos with melted cheddar & Jack cheese, tomatoes, lettuce, and jalapenos $7
-Add Grilled Chicken $10.25
Tuscan Bruschetta - Grilled hearty Ciabatta bread with Tomatoes, Basil, Romano, Garlic & Spices $8
Chef’s Specialties
All Chef’s Specialties come with choice of coleslaw or fries, except the Jack Daniels Steak Tips.
Nantucket BLT - Grilled Chicken Breast, Thick Cut Pepper-Bacon, Lettuce, Tomato on Ciabatta $9.50
Gold Coast Turkey Sandwich - Roasted Red Peppers, Artichokes, Cheddar, Sun-dried Tomato Aioli on Ciabatta $9.95
Jack Daniels Steak Tips - Tender Steak Tips marinated in Chef’s Honey Bourbon Sauce over Confetti Rice Pilaf $14.95
California Turkey Burger - Fire-Grilled Lean Turkey with Herbs & Spices, Lettuce, Tomato, Sliced Avocado $10.95
Brookside Burger - ½ lb. Angus Beef served with Cheddar & Smoked Bacon, Lettuce, Tomato on a Bulkie Roll $10.95
Grilled Reuben - Tender Corned Beef with Sauerkraut, Swiss & Thousand Isle on Pumpernickel-Rye $9.95
Summer Chicken Salad Wrap - Grilled Chicken Chunks, Apples, Sun-dried Cranberries & Grapes on a Wrap $9.95
-OR - Large Scoop of Summer Chicken Salad with Cup of Soup du jour $9.95, Cup of Chowder $10.95
Add Large Scoop of Summer Chicken Salad to any Salad above +$6
Pastrami on Pretzel Roll - Premium sliced Pastrami and Swiss on Soft Pretzel Roll with Whole Grain Mustard $9.95
Stacked Roast Beef - Thinly sliced, Rare Angus Beef with Horseradish-Chive Cheese, Lettuce, Tomato on Ciabatta $9.95
Herb-Rubbed Flank Steak Sandwich served on a Garlic Ciabatta with Gorgonzola & Crispy Fried Onions $13.95
Crunchy Cod Sandwich on Bulkie Roll with Cajun Mayo (side) (Contains Nuts) $11.95
*Consumption of raw or undercooked fish, meat, poultry or eggs increases the risk of contracting food borne illness.
Gratuity of 20% will be added to parties of 6 or more. Visa/AMEX/MC/Discover/Cash Only. No itemized split checks allowed. Split Plate Charges will apply-See Server. No Outside Food or Beverages permitted without Management Approval. Plating Fees may apply. Before placing your order, inform your server if a person in your party has a food allergy
© 2011 The Brookside Club. All rights reserved.