Dinner Menu
Starters
Tuscan Bruschetta - Grilled hearty Ciabatta bread with Fresh Tomatoes, Basil & Garlic
$7
Calamari - Heaping plate crispy fried & garnished with Banana Peppers & Sweet Chili Dipping Sauce
$9
Margherita Pizza – Tomato, Mozzarella & Fresh Basil
$9
Classic Cheese Plate - Assorted Cheeses served with crackers and Seasonal Fruit
$10
New England Clam Chowder
$4.50/$5.50
Soup du Jour - *See server for Today’s Delicious Homemade Soup
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Salads
Add to Salads: Grilled Chicken +$3.25, Grilled Shrimp +$9, Grilled Steak +$7
Cuttyhunk Salad - Julienne of Romaine Lettuce, Capicola Ham, Bacon, Tomatoes, Red Onion,
Parmesan Peppercorn Ranch Dressing topped with Crumbled Gorgonzola Cheese
$9
Caesar Salad - Crisp Romaine Lettuce, Garlic & Shaved Romano
$7
Brookside Salad - Tomatoes, Toasted Pine Nuts, Goat Cheese, White Balsamic Vinaigrette
$6.25
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Lighter Fare
The Brookside Burger served with Vermont Cheddar & Crispy Bacon on a Bulkie Roll
$9
Signature Steak Sandwich served on a Ciabatta with Gorgonzola & Crispy Fried Onions
$12
Mediterranean Wrap- Grilled Chicken, Artichokes, Olives, Lettuce, Tomato and Feta
$9.50
Crunchy Cod Sandwich –Crunchy Breading, served on Bulkie Roll
with Cajun Mayo
$11
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Entrees
Atlantic Salmon - Pan Seared 8oz. Fillet with a Chardonnay-Roasted Heirloom Tomato Pan Reduction. Served over Pecorino-Herb Risotto with Sautéed Lemon Asparagus
$22.50
Marinated Steak Tips - Asian spiced Steak Tips served over Rice with Peppers & Onions
$17
Mediterranean Pasta -Sun-dried Tomatoes, Baby Spinach, Kalamata Olives, Artichoke Hearts & Fire Roasted Red Peppers sautéed in a White Wine & Garlic Broth over Pasta of the Day with Feta
$16
Add Chicken: $4 Add Shrimp: $9
Hazelnut Crusted Cod - with Brown Butter, Sage, Japanese Pumpkin & Sweet Potato Ravioli,
Sautéed Spinach and Herb Vinaigrette
$23
Chicken Francaise – Lightly Battered Tender Chicken Breast Pan Seared with Chardonnay, Lemon, Garlic & Herbs. Served with Rice Pilaf and Seasonal Vegetables
$15
Grilled Tenderloin – Tender Angus Beef Fillet served with Cabernet Demi glaze,
crumbled Gorgonzola and Mashed
$25
Tuscan Bruschetta - Grilled hearty Ciabatta bread with Fresh Tomatoes, Basil & Garlic
$7
Calamari - Heaping plate crispy fried & garnished with Banana Peppers & Sweet Chili Dipping Sauce
$9
Margherita Pizza – Tomato, Mozzarella & Fresh Basil
$9
Classic Cheese Plate - Assorted Cheeses served with crackers and Seasonal Fruit
$10
New England Clam Chowder
$4.50/$5.50
Soup du Jour - *See server for Today’s Delicious Homemade Soup
~
Salads
Add to Salads: Grilled Chicken +$3.25, Grilled Shrimp +$9, Grilled Steak +$7
Cuttyhunk Salad - Julienne of Romaine Lettuce, Capicola Ham, Bacon, Tomatoes, Red Onion,
Parmesan Peppercorn Ranch Dressing topped with Crumbled Gorgonzola Cheese
$9
Caesar Salad - Crisp Romaine Lettuce, Garlic & Shaved Romano
$7
Brookside Salad - Tomatoes, Toasted Pine Nuts, Goat Cheese, White Balsamic Vinaigrette
$6.25
~
Lighter Fare
The Brookside Burger served with Vermont Cheddar & Crispy Bacon on a Bulkie Roll
$9
Signature Steak Sandwich served on a Ciabatta with Gorgonzola & Crispy Fried Onions
$12
Mediterranean Wrap- Grilled Chicken, Artichokes, Olives, Lettuce, Tomato and Feta
$9.50
Crunchy Cod Sandwich –Crunchy Breading, served on Bulkie Roll
with Cajun Mayo
$11
~
Entrees
Atlantic Salmon - Pan Seared 8oz. Fillet with a Chardonnay-Roasted Heirloom Tomato Pan Reduction. Served over Pecorino-Herb Risotto with Sautéed Lemon Asparagus
$22.50
Marinated Steak Tips - Asian spiced Steak Tips served over Rice with Peppers & Onions
$17
Mediterranean Pasta -Sun-dried Tomatoes, Baby Spinach, Kalamata Olives, Artichoke Hearts & Fire Roasted Red Peppers sautéed in a White Wine & Garlic Broth over Pasta of the Day with Feta
$16
Add Chicken: $4 Add Shrimp: $9
Hazelnut Crusted Cod - with Brown Butter, Sage, Japanese Pumpkin & Sweet Potato Ravioli,
Sautéed Spinach and Herb Vinaigrette
$23
Chicken Francaise – Lightly Battered Tender Chicken Breast Pan Seared with Chardonnay, Lemon, Garlic & Herbs. Served with Rice Pilaf and Seasonal Vegetables
$15
Grilled Tenderloin – Tender Angus Beef Fillet served with Cabernet Demi glaze,
crumbled Gorgonzola and Mashed
$25
*Consumption of raw or undercooked fish, meat, poultry or eggs increases the risk of contacting food borne illness.
Gratuity of 18% will be added to parties of 6 or more. Visa/AMEX/MC/Discover/Cash Only. No itemized split checks allowed.
Split Plate Charges will apply-*see Server. No Outside Food or Beverages permitted without Management Approval.
Plating Fees may apply.
© 2011 The Brookside Club. All rights reserved.